PowerPoint 60 cm Freestanding Double-Cavity Electric Cooker – Black, Ceramic Hob

PowerpointSKU: P06C2MDBL

Price:
Sale price€599,00
Stock:
In stock

Pickup available at Ben Sweeney Letterkenny

Usually ready in 24 hours

A contribution to recycling costs (PRF) for large domestic appliances is included in the price. We accept old electrical and electronic equipment (WEEE) for free on a "like-for-like" basis when you buy a new product. WEEE registration number: 10604

Description

The PowerPoint P06C2MDBL is a stylish and functional 60 cm freestanding electric cooker ideal for families needing flexible cooking options:

 

  • Dual Cavities

     

    • Bottom main fan oven with 69 L capacity, even heat distribution and ring heating element (1800 W) ensures consistent results.

    • Top oven & grill cavity with 38 L capacity, includes single (1900 W) and double grill elements (2200 W) for versatile cooking.

       

     

  • Ceramic Hob

     

    • Four cooking zones with radiant elements: two at Ø165 mm (1,200 W) and two at Ø200 mm (1,800 W).

    • Hob features include hot surface and thermostat indicator lights for added safety.

       

     

  • Programmable Digital Timer & Controls

     

    • User-friendly button and dial controls, including a timer to control cooking durations confidently.

       

     

  • Easy-Clean Enamel Interior

     

    • Oven interiors with removable glass doors and shelves simplify cleaning. Available wire shelves (main oven: 2) and enamel tray provided.

       

     

  • Build & Finish

     

    • Sleek black design with dimensions of 90 cm (H) × 60 cm (W) × 60 cm (D) and depth of 119 cm with door open.

       

     

  • Additional Features

     

    • Interior lighting in both ovens, fully thermostatically controlled, removable components for cleaning ease.

    • Safety features like tip-over wall chain and power wiring terminal included.

       

     

  • Installation & Maintenance

     

    • Installation and use manual available with safety and operational guidelines.

     

 

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